Thursday, October 21, 2010

Sweet Fig and Chocolate Cake

This is a deliciously understated cake suitable for any sophisticated occassion, where style and taste are on the menu.


A layered coconut cake has been used here, sandwiching layers of raspberry jam and vanilla buttercream and lined with white chocolate strips. It is then topped with seasonal figs.

The cake flavour can vary, depending on your choice.



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